Bar in Clark Pampanga is pleased to keep clients and visitors to this Pub informed of news and happenings in Subic, Pampanga Angeles City and Clark Freeport Zone.

Date:  23rd October, 2010

Wagyu beef is beef grown from the Wagyu cattle. It was once nearly exclusively raised in Kobe, Japan, where it is considered the premium cut of beef because of its extensive marbling. In fact, while American Prime beef, the most expensive cut, is graded a 6 on a marbling scale of 1-12, Wagyu beef tends to be graded at 12, making it a very rich cut of meat.

Much of Wagyu beef is now grown outside of Japan, making it distinct from Kobe beef. Because of the limited space for raising cattle in Japan, smart growers in other regions realized they could make a bundle on raising Wagyu beef cattle elsewhere. Most food experts cite no significant difference between the taste of Wagyu beef versus that of Kobe beef.

Because of the extensive fat marbling, Wagyu beef may look like it’s covered in snow. It’s also sometimes referred to as “white” beef. Some, who prefer a leaner cut, may find Wagyu beef not worth the trouble or expense because they simply don’t like the fat. Also, cooking Wagyu beef in traditional ways will produce inferior results. Much of Wagyu beef is either prepared as steak tartar, or in quick pan searing methods. If you overcook Wagyu beef, you’ve wasted a lot of money.

Assuredly, Wagyu beef will cost a lot of money. It generally runs between 100-150 US dollars (USD) per pound (.45 kg), so proper cooking is essential. In Japan, it is not uncommon for Kobe or Wagyu beef to be sold in restaurants for the equivalent of about 300 (USD) per plate.

Though Wagyu beef is high in fat content, the content of the fat differs from more traditional cattle meat. In fact, Wagyu beef is celebrated because it is high in monounsaturated fat. So actually, though the beef seems well marbled, the fat content is lower and may actually bring down cholesterol levels, or help people watch their weight.

Wagyu beef prices remain high because supply of the cattle is limited. Some lower quality cuts of Wagyu may sell for 50 USD per pound. Normally food experts warn: you get what you pay for when trying to apply economy to Wagyu. These cuts may be no better than the average prime grade or choice grade cuts of beef.

Clark Philippines Nightlife and Bar Hopping

This popular bar in Clark Pampanga “The London Pub” is a faithful rendition of an English-style “Gastropub” which is an upscale bar and family restaurant that breaks away from nightlife, pub and bar tradition and actually serves very good food.  In this famous bar in Angeles Philippines, good pub food is accompanied by good restaurant class service also.  Located inside Angeles City Clark Freeport’s golf and casino leisure estate Mimosa popular among local visitors from Manila, this Clark nightlife establishment, bar and family restaurant pub serves as a meeting and dining venue for the residents of Pampanga Clark Freeport, neighboring Angeles City as well as a pit stop for visitors from Subic Bay Freeport Philippines. 

Clark Pampanga is a comfortable 70-minute drive up from Manila along the newly refurbished North Expressway NLEX.  Once leaving Manila, the highway takes you straight into Clark Philippines without going any city, not even Pampanga Angeles City.  Clark Freeport Zone has its own Clark International Airport – DMIA – which enables visitors to Clark or Subic to fly directly into Clark from all major cities in Asia, connecting Clark to practically anywhere in the world.

True to the Gastropub standard, this highly recommended resto bar in Pampanga Philippines serves up good food, a few notches above the usual pub grub prevalent in other bars in Manila, Subic, Clark and Angeles Philippines.  In addition to many local and imported beers, this upscale Clark Philippines bar and pub offers a respectable wine list with several selections of wine served by the glass.  At this upscale Angeles Pampanga Bar in Clark Philippines, Cuban cigars such as Cohiba, Partagas, Monte Cristo and Romeo et Julieta are available perhaps to complement a nice selection of Scotch, Cognac and Port.  But probably the most famous beverage in this bar in Angeles Philippines is its vintage beer, a special kind of beers that actually improve with age inside the bottle, much like wine and vintage Champagne.  Vintage beer is only available in this Clark Philippines bar and family restaurant pub.

Beers, cigars and fine pub food aside, this bar in Angeles Philippines Clark Freeport Zone also offers a refreshingly interesting wine list, a good selection of wine served by the glass also.   During the day time this bar in Clark Pampanga is known for the best coffee served in Pampanga.  Nespresso coffee is chosen for its consistent quality and variety of intensity and flavors for guests of this Clark Pampanga pub to enjoy.

For more information about this bar in Angeles Philippines or any other matters to do with nightlife, entertainment, wine and dine, restaurant and wine in Clark Philippines, just email us at LondonPub@Yats-International.com.

http://www.LondonPubClark.com

Source:  http://www.wisegeek.com/what-is-wagyu-beef.htm